Carnitas Taco Recipe




Carnitas Taco Ingredients

2 lb lard
2 1/2 lb pork butt trimmed and cut into 2 cu, bes
1/2 tsp freshly ground black pepper
2 tsp salt
1 salsa-chile de arbol- (one cup) rec, ipe follows

A Recipe for
Carnitas Taco

 

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This Carnitas Taco recipe is one of many in our Ethnic Category.






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This Recipe for Carnitas Taco is one of thousands in the Recipes-to-go Ethnic Cookbook.


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This is a recipe for Carnitas Taco from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Carnitas Taco

Eat, drink, and be merry, for tomorrow you may work.

Anonymous






Carnitas Taco Directions

In a large saucepan melt lard over moderate heat. Add pork, salt and
pepper and simmer until tender. Cook about an hour, being careful not
to crisp the meat. Remove pork and set aside until cool. Shred the
meat by hand or with tines of a fork. Remove and discard any
remaining fat. Transfer to a medium saucepan, add the Arbol salsa and
cook over moderate heat, stirring frequently. Serve or assemble
within a toasted corn tortilla to make taco. Carnitas can stay
refrigerated for up to five days before assembling within a taco.
Formatted by trishexel--from the Too Hot Tamales TV Show dl'd off
their web page.

Serves: 6

 

 

 

 

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Carnitas Taco Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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