Carol's Lasagne Recipe

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Carol's Lasagne Ingredients

500 g lean hamburger
1 medium onion -- minced
2 garlic cloves -- minced
500 g stewed tomatoes
500 g tomato sauce
200 g tomato paste
1 ml sugar
5 ml salt
5 ml basil
5 ml parsley
2 eggs -- beaten
500 g ricotta cheese
250 g small curd cottage cheese
150 g grated romano cheese
15 ml parsley flakes
5 ml salt
5 ml oregano
1 pepper to taste
300 g lasagne noodles (use enough
1 noodles to cov
5 ml salt for each liter of
1 boiling water
500 g mozzaralla cheese -- grated

A Recipe for
Carol's Lasagne

I eat merely to put food out of my mind.
N.F. Simpson

In Mexico we have a word for sushi: bait.
José Simons

This Carol's Lasagne recipe is one of many in our Ethnic Category.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Carol's Lasagne is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Eat, drink, and be merry, for tomorrow you may work.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Carol's Lasagne from the recipe cookbook of Recipes-to-go (Ethnic)

My favorite animal is steak.
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Carol's Lasagne recipe - a tasty recipe for you to add to your collection!
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Carol's Lasagne

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Carol's Lasagne Directions

1. Brown meat and drain off fat. Heat, but don't brown, onions; stir
in remaining sauce ingredients. Simmer for about 30 minutes.

2. Fill a very large pot with water. Add 5 ml of salt for each liter
of water in the pot. Add the lasagne noodles. Make sure that you cook
enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat
oven to 150 øC .

3. Grease the inside of the baking pan with a light vegetable oil.
Now make three filling layers. For each, put down 1/3 of the noodles,
in two layers. Then spread 1/3 of the ricotta mixture on the noodles.
Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with
1/3 of the sauce.

4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for
5-10 minutes.

Author's Notes: Carol Angell and Juan Ochoa are old friends from
Tektronix. Her lasagne recipe is one of my favorites.

Difficulty : moderate. Precision
: Approximate measurement OK.

Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL

Serves: 1

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Carol's Lasagne Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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