1 lb beef tenderloin
1 med onion, thinly sliced
1 stalk celery, thinly sliced
2 cl garlic
1/2 lemon, thinly sliced
2 cup dry red wine
2 cup red wine vinegar
1 cup brown sugar
12 package stems
1/2 orange, thinly sliced
1/2 cup capers
2 tbsp pickling spice
2 tbsp salt
1 leaf lettuce
1 finely chopped onion, capers
1 orange wedges,lemon slices
A Recipe for
Carpaccio+++fggt98b
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Carpaccio+++fggt98b is one of thousands in the Recipes-to-go Ethnic Cookbook.
Herb Tip |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Carpaccio+++fggt98b from the recipe cookbook of Recipes-to-go (Ethnic)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
W & S TEMPLE, SALT LAKE CITY. BEAULIEU CABERNET SAUVIGNON, 78 1.
Remove all fat and tendons from the tenderloin. Place in the freezer
to firm, 15 to 20 minutes. 2. Combine remaining ingredients in a
non-aluminum pot. Bring to a boil, reduce heat, and simmer for 10
minutes. Cool and strain. Discard solids. Reserve marinade. 3. With
sharp knife or slicing machine, cut the tenderloin into paper thin
slices. Arrange the tenderloin slices on a bed of lettuce. Place a
small mound of finely chopped onions and capers in the center.
Garnish with orange wedges or sliced lemon, if desired.
Serves: 6
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