1 1 lb. very lean, highest
1 quality raw beef
1 tenderloin
1 1 egg yolk
1 2 tsp. dijon mustard
1 seasoned salt & freshly
1 ground pepper
1 2 tbs. fresh lemon juice
1 1 c. italian olive oil
1 2 tbs. finely chopped
1 shallots
1 1 tbs. worcestershire
1 sauce (optional)
1 liquid hot pepper sauce
1 tbsp finely chopped capers
1/2 cup rice beef stock
A Recipe for
Carpaccio Tony's+++fggt98b
Eat little, sleep sound. |
| Iranian Proverb |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Carpaccio Tony's+++fggt98b is one of thousands in the Recipes-to-go Ethnic Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Carpaccio Tony's+++fggt98b from the recipe cookbook of Recipes-to-go (Ethnic)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
S. POST OAK, HOUSTON PULIGNY-MONTRACHET, 1977 OR 1978 1. Place beef in
freezer until firm and in half frozen. Slice as thinly as
possible.Refrigerate until needed.2.Make mayonnaise by preferrred
method, or: place egg yolk in mixing bowl and add mustard, salt and
pepper to taste. Add lemon juice. Start beating with a wire whisk or
electric mixer and gradually add oil, bit by bit, until sauce begins
to thicken, beating constantly. As mixture thickens, the oil may be
added a little faster.3.Place shallots in cheesecloth and run under
cold water. Squeeze to extract as much moisture as possible. Add
shallots to the mayonnaise.4.To make the sauce- Stir Worcestershire,
a dash of pepper sauce, capers and beef stock into mayonnaise. Make a
little over 1 cup.5.Arrange overlapping slices of beef on plates and
top with a spoonful of the sauce. Note: The meat must be of the
highest quality & must be fresh. It should be very cold and partially
frozen.If completely frozen it may become mushy and unpalatable in
texture.
Serves: 6
Carpaccio Tony's+++fggt98b Recipe brought to you by Recipes To-Go