Carrot-Miso Pate Recipe

A Recipe for
Carrot-Miso Pate

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner

This Carrot-Miso Pate recipe is one of many in our Ethnic Category.

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

This Recipe for Carrot-Miso Pate is one of thousands in the Recipes-to-go Ethnic Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs

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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Carrot-Miso Pate from the recipe cookbook of Recipes-to-go (Ethnic)

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

Carrot-Miso Pate recipe - a tasty recipe for you to add to your collection!

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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All happiness depends on a leisurely breakfast.

John Gunther

Never eat more than you can lift.

Miss Piggy

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My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

Carrot-Miso Pate

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.