Cashew Chicken Pxsm22a Recipe

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Cashew Chicken Pxsm22a Ingredients

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Cashew Chicken Pxsm22a

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cashew Chicken Pxsm22a

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Cashew Chicken Pxsm22a Directions

1 lb Chicken ; breasts -- cubed
1 ts Salt
1 ts Cornstarch
3 Green peppers -- cut into
: 1"
: Sauce
2 TB Soy sauce
1 TB Soybean paste
1 TB Sugar
2 TB Rice wine vinegar
1/2 ts Salt

Mix the above ingredients well and set aside. Cook chicken in a
little oil and minced garlic. When the chicken is no longer pink,
add the bamboo shoots and the green pepper to the wok (or fry pan if
you don't have a wok). Cook for a minute or two. Sprinkle a little of
the rice wine vinegar over the chicken/veggie mixture and cook
another minute. Add nuts and cook another minute. Pour sauce over the
contents of wok and cook until heated through. Serve over hot cooked
rice with a nice side dish liked my Szechuan Green Beans (see Green
Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A)

Recipe By :
Set above ingredients aside

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:33:44
+0800 (

Serves: 4

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Cashew Chicken Pxsm22a Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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