2 tbsp vegetable oil
1/2 tsp salt
1 cup sliced chicken breast
1/2 cup pea pods
1/2 cup whole button mushrooms
1/2 cup bamboo shoots
1 cup canned chicken broth
1/2 cup cooked cashew nuts
1/2 tsp monosodium glutamate (optional)
1/4 tsp sugar
1/2 tsp cornstarch
A Recipe for
Cashew Chicken B1
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Cashew Chicken B1 is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Cashew Chicken B1 from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Swirl oil around bottom & sides of heated wok. Add salt & chicken,
stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in
cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2
tsp. water to form a paste and add to thicken the sauce. Serve
immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES
Serves: 4
Cashew Chicken B1 Recipe brought to you by Recipes To-Go