Castle Nacho Grande Recipe

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Castle Nacho Grande Ingredients

10 white castle hamburgers
1 large can nacho cheese
1 head lettuce, chopped
2 chopped tomatoes
1 medium chopped onion
1 large jar salsa
1 large bag nacho chips
8 oz sour cream
25 chopped black olives
1 large bag shredded chedder cheese

A Recipe for
Castle Nacho Grande

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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A dessert without cheese is like a beautiful woman with only one eye.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

The ear tests words as the palate tastes food.
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Do vegetarians eat animal crackers?
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Castle Nacho Grande

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Castle Nacho Grande Directions

Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup
shredded cheese and chopped onion. Cut each sandwich into 4 - 6
pieces and arrange on top of salsa, cheese and onion. Add more salsa,
shedded cheese, onion and black olives. Pour nacho cheese over all
and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black
olives and sour cream dollops. Serve with nacho chips.

Serves: 6

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Castle Nacho Grande Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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