6 medium tomatoes
2 ripe avacados
2 tsp lemon juice
2 tsp salt
1 small onion, chopped finely
1 can green california chiles, chopped
1 bottled wax pepper, chopped very f, ine
1/2 tsp wax pepper juice
4 bacon slices, crisp-cooked and cru, mbled
1 bed or lettuce for tomatoes
A Recipe for
Cate's Guacamole-Tomato Cup Salad
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The belly rules the mind. |
| Spanish Proverb |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Cate's Guacamole-Tomato Cup Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This is a recipe for Cate's Guacamole-Tomato Cup Salad from the recipe cookbook of Recipes-to-go (Ethnic)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Servings: 6
Fry 4 slices of bacon until crips, drain on paper towel, then crumble
bacon.
Remove tomato navel, core tomatoes, scoop out inside centers and chop
finely.
Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.
Turn the tomatoes upside down on paper towels to drain, then place in
refrigerator and chill.
Add onion, diced green chilies, lemon juice, and the remaining salt
to the chopped tomato. Mix and chill.
When it is time to serve the salad, mash the avacado mixture and stir
into the tomato mixture. Do not allow to stand, or the avacaos will
darken.
Place the tomatoes on the bed of lettuce. Fill tomatoes with
guacamole, and top them with the crumbled bacon.
Serve immediately.
Serves: 6
Cate's Guacamole-Tomato Cup Salad Recipe brought to you by Recipes To-Go