RECIPE BY CATE VANICEK
6 medium tomatoes
2 ripe avacados
2 tsp lemon juice
2 tsp salt
1 small onion, chopped finely
1 can green california chiles, chopped
1 bottled wax pepper, chopped very f, ine
1/2 tsp wax pepper juice
4 bacon slices, crisp-cooked and cru, mbled
1 bed or lettuce for tomatoes
A Recipe for
Cate's Guacamole-Tomato Salad
The second day of a diet is always easier than the first. By the second day you're off it. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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This Recipe for Cate's Guacamole-Tomato Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Garrison Keillor |
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Food Tip |
This is a recipe for Cate's Guacamole-Tomato Salad from the recipe cookbook of Recipes-to-go (Ethnic)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Fry 4 slices of bacon until crips, drain on paper towel, then crumble
bacon.
Remove tomato navel, core tomatoes, scoop out inside centers and chop
finely.
Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.
Turn the tomatoes upside down on paper towels to drain, then place in
refrigerator and chill.
Add onion, diced green chilies, lemon juice, and the remaining salt
to the chopped tomato. Mix and chill.
When it is time to serve the salad, mash the avacado mixture and stir
into the tomato mixture. Do not allow to stand, or the avacaos will
darken.
Place the tomatoes on the bed of lettuce. Fill tomatoes with
guacamole, and top them with the crumbled bacon.
Serve immediately.
Serves: 6
Cate's Guacamole-Tomato Salad Recipe brought to you by Recipes To-Go