Catfish Mexican Style Recipe




Catfish Mexican Style Ingredients

4 catfish fillets
16 oz picante sauce
6 monterey jack cheese grated

A Recipe for
Catfish Mexican Style

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Italian Proverb


This Recipe for Catfish Mexican Style is one of thousands in the Recipes-to-go Ethnic Cookbook.


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He was a very valiant man who first adventured on eating oysters.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Catfish Mexican Style

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis






Catfish Mexican Style Directions

Place 4 catfish fillets in a microwave dish. Cover leaving a vent.
Microwave on high for 10 minutes rotating dish occasionally. Uncover
and sprinkle with grated cheese. Microwave uncovered for 30 seconds
or until cheese is melted.

Serves 4.

Serves: 1

 

 

 

 

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Catfish Mexican Style Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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