1/2 lb beef
1 salt
1 pepper
4 tbsp cornstarch, divided
1 tbsp soy sauce
1 tbsp brandy
1 garlic clove, pressed
1/2 cup onion, chopped
1/4 lb snow peas
1 cup chicken broth, heated
1/4 cup water
A Recipe for
Cathe's Beef & Snow Peas
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Cathe's Beef & Snow Peas is one of thousands in the Recipes-to-go Ethnic Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Cathe's Beef & Snow Peas Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Cathe's Beef & Snow Peas from the recipe cookbook of Recipes-to-go (Ethnic)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Hungry men think the cook lazy. |
| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I eat merely to put food out of my mind. |
| N.F. Simpson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.
Saute garlic; remove. Cook meat (do not add extra batter); remove.
Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.
Serves: 4
Cathe's Beef & Snow Peas Recipe brought to you by Recipes To-Go