7 oz warm water
3 cup bread flour
2 tsp sugar
2 tsp salt
1 tbsp butter/margarine
2 tsp red star yeast
2 tbsp sesame seeds
A Recipe for
Catskill Mountain French
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Hunger is the best sauce in the world. |
| Cervantes |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Catskill Mountain French is one of thousands in the Recipes-to-go Ethnic Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Catskill Mountain French Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Catskill Mountain French from the recipe cookbook of Recipes-to-go (Ethnic)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The flour is an almost 3 cups -- go light on the measuring and watch
the dough ball. Use the crispy (french) mode.
Serves: 1
Catskill Mountain French Recipe brought to you by Recipes To-Go