Cauliflower & Potatoes (Aloo Gobi) Recipe




Cauliflower & Potatoes (Aloo Gobi) Ingredients

1 medium cauliflower
2 medium potatoes
1 onion
1 tomato
1 pod garlic
1 inch ginger
1 pinch turmeric
1 to taste salt
1 to taste pepper
1 garam masala

A Recipe for
Cauliflower & Potatoes (Aloo Gobi)

 

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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This is a recipe for Cauliflower & Potatoes (Aloo Gobi) from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Cauliflower & Potatoes (Aloo Gobi)

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Cauliflower & Potatoes (Aloo Gobi) Directions

1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add
turmeric and spices. 3. Break the cauliflower in flowerettes and cut
the potatoes into cubes (8 pieces each). 4. Add both to masala and
lower heat to simmer. Cover the pot till the cauliflower and potatoes
are coated.

Recipe By : Somesh Rao

Serves: 1

 

 

 

 

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Cauliflower & Potatoes (Aloo Gobi) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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