1 medium cauliflower
2 medium potatoes
1 onion
1 tomato
1 pod garlic
1 inch ginger
1 pinch turmeric
1 to taste salt
1 to taste pepper
1 garam masala
A Recipe for
Cauliflower & Potatoes (Aloo Gobi)
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This Recipe for Cauliflower & Potatoes (Aloo Gobi) is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Cauliflower & Potatoes (Aloo Gobi) from the recipe cookbook of Recipes-to-go (Ethnic)
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1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add
turmeric and spices. 3. Break the cauliflower in flowerettes and cut
the potatoes into cubes (8 pieces each). 4. Add both to masala and
lower heat to simmer. Cover the pot till the cauliflower and potatoes
are coated.
Recipe By : Somesh Rao
Serves: 1
Cauliflower & Potatoes (Aloo Gobi) Recipe brought to you by Recipes To-Go