Cauliflower Soup With Pesto Recipe

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Cauliflower Soup With Pesto Ingredients

2 cup basil, fresh, packed
2 tbsp pine nuts
2 garlic clove
1/2 cup olive oil
1 tsp salt
3 tbsp parmesan, grated
3 tbsp romano, grated
3 tbsp butter, room temp
1/2 tsp pepper, black
3 leek, white part only
1 large cauliflower
1 medium potato, boiling
6 cup chicken broth
1 salt, to taste
1 pepper, white, to taste

A Recipe for
Cauliflower Soup With Pesto

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This Cauliflower Soup With Pesto recipe is one of many in our Ethnic Category.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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This Recipe for Cauliflower Soup With Pesto is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Cauliflower Soup With Pesto Recipe
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
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This is a recipe for Cauliflower Soup With Pesto from the recipe cookbook of Recipes-to-go (Ethnic)

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Cauliflower Soup With Pesto recipe - a tasty recipe for you to add to your collection!
Since Eve ate the apple, much depends on dinner.
Lord Byron

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No man is lonely eating spaghetti; it requires so much attention.
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food is an important part of a balanced diet.
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Cauliflower Soup With Pesto

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Cauliflower Soup With Pesto Directions

For pesto: Puree basil, pine nuts and garlic with olive oil and salt
in blender or processor. Transfer to bowl. Beat in cheeses, butter
and pepper.

For soup: Slice leeks. Separate cauliflower into florets. Peel potato
and thinly slice. Combine vegetables and broth in large saucepan and
bring to boil. Reduce heat and simmer until vegetables are tender.
Cool slightly. Puree in blender. Season with salt and pepper. (Can be
prepared 2 days ahead. Cool completely and refrigerate.)

To serve, gently reheat soup. Ladle into bowls. Swirl 1 1/2
tablespoons pesto into each bowl.

Serves: 8

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Cauliflower Soup With Pesto Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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