1/4 cup olive oil
4 medium shallots, chopped fine
1/4 cup american golden caviar
1 1/2 tbsp fresh chives, finely chopped
1 cooked angel hair pasta
A Recipe for
Caviar With Shallots & Olive Oil Over Pasta
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Caviar With Shallots & Olive Oil Over Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Caviar With Shallots & Olive Oil Over Pasta Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Caviar With Shallots & Olive Oil Over Pasta from the recipe cookbook of Recipes-to-go (Ethnic)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
In a medium skillet, heat the oil with the shallots over moderate
heat. As soon as the shallots sizzle, pour them with the oil over
individual servings of pasta. Top each serving with a dollop of
caviar and a sprinkling of chives.
Serves: 4
Caviar With Shallots & Olive Oil Over Pasta Recipe brought to you by Recipes To-Go