Celeste's Salsa Recipe

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Celeste's Salsa Ingredients

4 tomato, chopped fine
1/2 onion, chopped fine
1/2 celery, chopped fine
1/2 green bell pepper, chopped f
3 tbsp green chiles, chopped fine
2 tbsp wine vinegar
1 tsp mustard seed
1 tsp coriander, ground
1 dash black pepper, coarse

A Recipe for
Celeste's Salsa

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food is an important part of a balanced diet.
Fran Lebowitz

This Celeste's Salsa recipe is one of many in our Ethnic Category.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This Recipe for Celeste's Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.

The belly rules the mind.
Spanish Proverb

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Chinese Proverb

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Celeste's Salsa from the recipe cookbook of Recipes-to-go (Ethnic)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Celeste's Salsa recipe - a tasty recipe for you to add to your collection!
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Celeste's Salsa

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Celeste's Salsa Directions

vinegar, mustard seed, coriander, and pepper. Pour over vegetables
and mix. Chill. Store tightly covered in refrigerator. Keeps well.

Preparation Time: 0:15

Serves: 4

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Celeste's Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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