Ceviche Recipe

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Ceviche Ingredients

1 lb fish filets
8 oz lime juice
1 large onion, finely chopped
1 small jalapeno pepper, chopt
2 med tomatoes, finely chopped
30 pitted green olives
1/8 tsp cumin
20 capers
1/4 cup fresh coriander, chopped
1/4 cup olive oil
1 salt & pepper to taste
1 oregano to taste

A Recipe for
Ceviche

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This Ceviche recipe is one of many in our Ethnic Category.

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This Recipe for Ceviche is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Ceviche from the recipe cookbook of Recipes-to-go (Ethnic)

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Ceviche recipe - a tasty recipe for you to add to your collection!
Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Never eat more than you can lift.
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Ceviche

He who lives by the sword eats with bloody hands.
Anonymous

Ceviche Directions

Servings: 6

Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.

Serves: 6

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Ceviche Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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