Challah French Toast Recipe

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Challah French Toast Ingredients

6 eggs
1/2 cup heavy cream, half-and-half or milk
1 tsp cinnamon
1/4 tsp salt
4 tbsp to 6 t clarified butter
8 slice challah, cut 1-inch thick

A Recipe for
Challah French Toast

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Challah French Toast

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Challah French Toast Directions

Beat the eggs together with cream, half-and-half, or milk. Beat in
cinnamon and salt. Melt the butter in a large frying pan. Dip the
challah slices, one at a time, into the egg mixture, making sure that
each slice is well coated. The challah should absorb a little of the
egg mixture but not enough to get soggy. Fry each battered challah
slice for 2-3 minutes on each side until they are golden brown. Don't
fry too fast or the inside will be wet and gooey. Serve with your
favorite jam, maple syrup, honey, cinnamon, sugar, or plain. NOTE:
Heavy cream really is the best liquid to use in this recipe.

SOURCE: MAMA LEAH'S JEWISH KITCHEN

Serves: 4

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Challah French Toast Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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