Chalupa Recipe

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Chalupa Ingredients

1 lb pinto beans
3 lb pork roast
7 cup water
1/2 cup onion, chopped
2 garlic cloves, minced
1 tbsp salt
2 tbsp chili powder
1 tbsp cumin
1 tsp oregano
4 oz green chili peppers, chopped (one c, an)

A Recipe for
Chalupa

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Eat little, sleep sound.
Iranian Proverb

This Chalupa recipe is one of many in our Ethnic Category.

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This Recipe for Chalupa is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Chalupa Recipe
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

This is a recipe for Chalupa from the recipe cookbook of Recipes-to-go (Ethnic)

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Chalupa recipe - a tasty recipe for you to add to your collection!
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There is no such thing as a little garlic.
A. Baer

Chalupa

What do snowmen eat for breakfast? Snowflakes.
Unknown

Chalupa Directions

Put all ingredients in a dutch oven, an electric crockery cooker, or a
heavy kettle. Cover and simmer about 5 hours, or until the roast falls
apart and the beans are done. Uncover and cook about 1/2 hour, until
the desired thickness is achieved.

NOTES:

* A Mexican meat and bean dish, similar to chili -- I got this
recipe from "A Primer on Bean Cookery" by the California Dry Bean
Advisory Board. While not a true chili, chalupa is a Mexican-American
favorite for a hearty lunch or supper. It may be made ahead and
reheated, and it freezes well.

* Chili powder is a mixture of spices, consisting mainly of ground
dried chili peppers. This recipe may be served with corn chips and
condiments (including chopped tomato, chopped avocado, chopped onion,
shredded lettuce, grated cheddar cheese and hot sauce).

: Difficulty: Easy.
: Time: 5 minutes preparation, 5-6 hours cooking.
: Precision: no need to measure.

: Jeff Lichtman
: Relational Technology, Inc.
: {amdahl, sun}!rtech!jeff {ucbvax, decvax}!mtxinu!rtech!jeff

: Copyright (C) 1986 USENET Community Trust

Serves: 8

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Chalupa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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