1/2 cup whole wheat flour
2/3 cup unbleached all purpose flour
1/2 cup water approximately
1/4 tsp salt (optional)
A Recipe for
Chapatis #1
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Chapatis #1 is one of thousands in the Recipes-to-go Ethnic Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
If you enjoy this Chapatis #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Chapatis #1 from the recipe cookbook of Recipes-to-go (Ethnic)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a
ball about 1 1/2 inches in diameter. Roll ball flat on lightly
floured surface. Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.)
Cook on top of the stove on ungreased griddle until browned and
puffed. Use medium heat so the griddle does not get too hot.
Serves: 10
Chapatis #1 Recipe brought to you by Recipes To-Go