Chapatis (Roti) Recipe

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Chapatis (Roti) Ingredients

1/2 cup whole wheat flour
2/3 cup unbleached all purpose flour
1/2 cup water approximately
1/4 tsp salt (optional)

A Recipe for
Chapatis (Roti)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Chapatis (Roti) recipe is one of many in our Ethnic Category.

Cooking Rule... If at first you don't succeed, order pizza.
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This Recipe for Chapatis (Roti) is one of thousands in the Recipes-to-go Ethnic Cookbook.

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John Thorne, American food writer

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The Anarchist Cookbook

The ear tests words as the palate tastes food.
Job 34:3

This is a recipe for Chapatis (Roti) from the recipe cookbook of Recipes-to-go (Ethnic)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Chapatis (Roti) recipe - a tasty recipe for you to add to your collection!
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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What garlic is to food, insanity is to art.
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Chapatis (Roti)

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Chapatis (Roti) Directions

Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a
ball about 1 1/2 inches in diameter. Roll ball flat on lightly
floured surface. Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.)

Cook on top of the stove on ungreased griddle until browned and
puffed. Use medium heat so the griddle does not get too hot.

Serves: 10

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Chapatis (Roti) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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