2 tbsp canola oil
2 garlic cloves
1 ; peeled and chopped
1 onion, peeled and chopped
4 cup chard, coarsely chopped*
1 tbsp butter
1 tbsp flour
1/2 cup milk
1/2 cup cheddar cheese, grated
6 corn tortillas
1/2 cup hot salsa
A Recipe for
Chard Enchiladas
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Chard Enchiladas is one of thousands in the Recipes-to-go Ethnic Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Chard Enchiladas Recipe - you should enjoy the recipe collections you can find on the websites below:
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Chard Enchiladas from the recipe cookbook of Recipes-to-go (Ethnic)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
*Chard can be mixed with spinach and kale and other in-season greens.
Preheat oven to 375 F.
Heat oil; saute garlic and onion until golden. Add chard (in small
amounts) until it is cooked down. Make a bechamel sauce; melt butter,
stir in flour, add milk and cheese. Stir until thick, then mix into
cooked greens.
Fill center of each tortilla, roll up, place in lightly oiled baking
dish. Spread salsa over all; bake in hot oven for 25 minutes.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 7. Posted by Cathy Harned.
Serves: 1
Chard Enchiladas Recipe brought to you by Recipes To-Go