Charleston Chayote Delight Recipe




Charleston Chayote Delight Ingredients

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A Recipe for
Charleston Chayote Delight

 

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This Charleston Chayote Delight recipe is one of many in our Ethnic Category.






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This Recipe for Charleston Chayote Delight is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Charleston Chayote Delight from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Charleston Chayote Delight recipe - a tasty recipe for you to add to your collection!

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



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Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



Charleston Chayote Delight

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Charleston Chayote Delight Directions

2 lg summer squash -- chayote
1 md onion
1 lg bell pepper
1/2 stick butter -- or
: extra virgin olive oil --
: lg splash
5 radishes -- diced

Wash and slice chayotes into thin pieces. Cook all ingredients
together= slowly in a large cast-iron frying pan. Recipe By
: Greg Flynn, Charleston, SC

From: Date:

Serves: 4

 

 

 

 

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Charleston Chayote Delight Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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