Charlie's Salsa Recipe

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Charlie's Salsa Ingredients

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A Recipe for
Charlie's Salsa

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Charlie's Salsa

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Charlie's Salsa Directions

1 cn whole tomatoes
1/4 sm onion
2 Cloves garlic
3 canned jalapenos
1 ts honey

This is a recipe for salsa that is very different. I got it from a
longtime artist friend of mine who lives in taos, New Mexico. I don't
usually measure ingredients when I make it so use your own judgement.

Take 1 can whole tomatoes and extract the juice into a food
processor. I open the can, pour out the juice and then squeeze the
tomatoes with my fingers to extract more. Add onion, garlic,
jalapenos (or more to taste), and honey to the food processor or
blender. Process until smooth. Add the tomatoes and just hit the
button on the food processor a couple of times to chop the tomatoes.
DO NOT process them. The salsa has a slightly sweet flavor due to
the honey combined with the hotness of the jalapenos gives it a
unique taste.

Recipe By : Charles Collins (Artist) - Taos, NM

Serves: 4

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