Chaurice(3) (Cajun Pork Sausages Making) Recipe

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Chaurice(3) (Cajun Pork Sausages Making) Ingredients

1 1/2 lb lean pork, trim of fat
2/3 lb fatback or hardest pork fat avail
1 cup finely chopped onion
1/2 cup finely chopped parsley
1 1/2 tbsp finely minced garlic
2 tbsp hot red chiles, fine chop or 1ts dr, ied red pepper
2 1/2 tsp cayenne pepper
2 tsp dried thyme
1/2 tsp allspice
1 tbsp salt, if desired
1/8 tsp saltpeter, optl
6 prepared sausage casings

A Recipe for
Chaurice(3) (Cajun Pork Sausages Making)

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Chaurice(3) (Cajun Pork Sausages Making) recipe is one of many in our Ethnic Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Chaurice(3) (Cajun Pork Sausages Making) is one of thousands in the Recipes-to-go Ethnic Cookbook.

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Chaurice(3) (Cajun Pork Sausages Making) Recipe
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Miss Piggy , character on "The Muppet Show," U.S. television show

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This is a recipe for Chaurice(3) (Cajun Pork Sausages Making) from the recipe cookbook of Recipes-to-go (Ethnic)

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

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Rice is born in water and must die in wine.
Italian Proverb

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The way you cut your meat reflects the way you live.
Confucius

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Chaurice(3) (Cajun Pork Sausages Making)

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Chaurice(3) (Cajun Pork Sausages Making) Directions

Grind the pork and pork fat using a meat grinder. Add the onion,
parsley, saltpeter and spices. Test the mixture by making a small
patty and cooking it. Adjust seasonings if need be. Put the mixture
through the meat grinder a second time. Stuff the sausage casing.
When ready to cook, prick the sausages all over with a fork to
prevent bursting. Fry in a little oil. [-=PAM=-]

Serves: 2

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Chaurice(3) (Cajun Pork Sausages Making) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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