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A Recipe for
Chayote Caviar Salad
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Chayote Caviar Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food is an important part of a balanced diet. |
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If you enjoy this Chayote Caviar Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Chayote Caviar Salad from the recipe cookbook of Recipes-to-go (Ethnic)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
1 TB minced shallots
1 TB Dijon mustard
1/2 TB thin soy sauce
2 TB lemon juice
1/2 ts ground white pepper
3/4 c canola or neutral oil
2 chayote julienned
1/8 c red bell pepper brunoise
1 oz Osetra caviar
1 TB chive batons
Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
vinaigrette with chayote and peppers. Combine the rest of the
vinaigrette with the caviar and chives. Cover plate with thinly
sliced gravlox. Place small amount of salad in the middle. Drizzle
with vinaigrette. Yield: 12 to16 portions.
Recipe By : Chef du Jour DJ9306
From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst
Serves: 4
Chayote Caviar Salad Recipe brought to you by Recipes To-Go