Che Thomas's Guacamole Recipe

A Recipe for
Che Thomas's Guacamole

 

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Che Thomas's Guacamole recipe is one of many in our Ethnic Category.

Soup and fish explain half the emotions of human life.

Sydney Smith

This Recipe for Che Thomas's Guacamole is one of thousands in the Recipes-to-go Ethnic Cookbook.

Cheese - milk's leap toward immortality.

Clifton Fadiman

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996

This is a recipe for Che Thomas's Guacamole from the recipe cookbook of Recipes-to-go (Ethnic)

Never eat more than you can lift.

Miss Piggy

Che Thomas's Guacamole recipe - a tasty recipe for you to add to your collection!

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Food is an important part of a balanced diet.

Anonymous

Food is an important part of a balanced diet.

Fran Lebowitz

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen

Che Thomas's Guacamole

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author