Chicago-Style Pizza Recipe




Chicago-Style Pizza Ingredients

2 1/2 cup all-purpose flour
1 package fast-rising active dry yeast
1/8 tsp salt
1 cup water (120 to 130 f.)
2 tsp olive oil
3 tbsp kikkoman lite soy sauce
1 1/2 tsp dried italian herbs, crushed
1 garlic clove, pressed
1 1/2 cup shredded low fat mozzarella cheese, , divided
1/4 lb mushrooms, sliced
2 medium tomatoes - cut into thin wedges
1 small green bell pepper, sliced

A Recipe for
Chicago-Style Pizza

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Chicago-Style Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Chicago-Style Pizza from the recipe cookbook of Recipes-to-go (Ethnic)


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Chicago-Style Pizza

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

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Chicago-Style Pizza Directions

Combine first 3 ingredients in mixing bowl; stir in water and oil to
form a ball. Turn out on lightly floured board; knead 1 minute. Shape
dough into ball; place in lightly greased bowl. Cover; let rise in
warm place until doubled, 30 to 40 minutes. Meanwhile, combine next 3
ingredients; set aside. Punch down dough; divide into 6 equal pieces.
Roll out each piece to circle about 5 inches in diameter; place on
lightly oiled baking sheets, building up edges slightly. Brush
circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
Divide vegetables between pizzas; brush vegetables with remaining soy
sauce mixture. Top with remaining cheese. Bake in 450 F. oven 15 to
20 minutes, or until golden.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

Serves: 4

 

 

 

 

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Chicago-Style Pizza Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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