Chicken 'n' Vegetable Stir Fry Recipe

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Chicken 'n' Vegetable Stir Fry Ingredients

3 tbsp oil
1 lb bonless chicken breasts *
1/2 cup broccoli forets
2 oz snow peas (about 1/2 c)
1 each med carrot thinly sliced
1/2 each med red or green pepper **
1 each env golden onion soup mix
1 tsp cornstarch
1/2 tsp ground ginger
1 1/2 cup water
2 tsp imported soy sauce
1 tsp white or rice vinegar
1 hot cooked rice

A Recipe for
Chicken 'n' Vegetable Stir Fry

Health food makes me sick.
Calvin Trillin

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This Chicken 'n' Vegetable Stir Fry recipe is one of many in our Ethnic Category.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Recipe for Chicken 'n' Vegetable Stir Fry is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Chicken 'n' Vegetable Stir Fry Recipe
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Chicken 'n' Vegetable Stir Fry from the recipe cookbook of Recipes-to-go (Ethnic)

All happiness depends on a leisurely breakfast.
John Gunther

Chicken 'n' Vegetable Stir Fry recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Chicken 'n' Vegetable Stir Fry

My favorite animal is steak.
Fran Lebowitz

Chicken 'n' Vegetable Stir Fry Directions

* Chicken breasts should be cut into thin strips. ** Sweet pepper
should be cut into thin strips.

Serves: 4

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Chicken 'n' Vegetable Stir Fry Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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