1 1/2 tbsp olive oil, divided use
4 boneless, skinless chicken breast h, alves, cut into 1
1 freshly ground black pepper
10 sun-dried tomatoes, soaked 10 minut, es in hot water(o
1/4 cup chopped onion
1 tsp minced garlic
1 1/2 cup sliced zucchini
1 1/2 cup broccoli florets
1 1/2 cup chicken broth, divided use
1/4 cup dry vermouth or white wine
1 tsp oregano
1 1/2 tsp cornstarch
1/4 tsp hot red pepper flakes
1/4 cup heavy cream
10 oz linguine, cooked according to packa, ge direction
1 parmesan cheese
A Recipe for
Chicken & Broccoli With Linguine
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Chicken & Broccoli With Linguine is one of thousands in the Recipes-to-go Ethnic Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Chicken & Broccoli With Linguine from the recipe cookbook of Recipes-to-go (Ethnic)
There is no such thing as a little garlic. |
| A. Baer |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Cookies are made of butter and love. |
| Norwegian Proverb |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Cut chicken into cubes and sprinkle with pepper. Soak sun-dried
tomatoes in hot water 10 minutes.
Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet;
saute chicken just until no longer pink, about 5 minutes. Remove from
pan.
Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and
saute until softened but not browned, about 2 minutes.
Stir in garlic, zucchini and broccoli. Add 3/4 cup of the chicken
broth, cover and simmer 3-5 minutes, or until broccoli is
crisp-tender.
Combine oregano and cornstarch with remaining 3/4 cup chicken broth
and add to vegetables. Return chicken to pan, add hot red pepper
flakes and cook over brisk heat until slightly thickened and bubbly.
Heat cream in microwave 30 seconds and stir into pan. Season to taste
with salt and pepper and serve immediately over linguine or other
pasta.
Serves: 8
Chicken & Broccoli With Linguine Recipe brought to you by Recipes To-Go