8 oz chicken breasts
1/2 egg white
1 tsp cornstarch
1 pinch salt
1 oil for frying
3 green peppers
3 1/2 oz bamboo shoots (parboiled)
2 oz cashew nuts
1 tsp garlic, chopped
1 tbsp rice wine
1 pinch msg (optional)
SAUCE
1 tbsp soybean paste
1 tbsp soy sauce
2 tsp sugar
1/2 tbsp vinegar
1/4 tsp salt
A Recipe for
Chicken & Cashew Nuts Sichuan Style
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Chicken & Cashew Nuts Sichuan Style is one of thousands in the Recipes-to-go Ethnic Cookbook.
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Chicken & Cashew Nuts Sichuan Style from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cookies are made of butter and love. |
| Norwegian Proverb |
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg
white and then in the cornstarch mixed with a pinch of salt. 2. heat
some oil until fairly hot and fry the diced chicken. drain. 3. slice
the peppers in half vertically. remove the seeds , stems and pith.
cut into 1/2 inch squares. 4. cut the parboiled bamboo shoots to the
same size as the peppers. mix the sauce ingredients together in a
bowl. 5. fry the cashew nuts in moderately hot oil until they are
lightly browned and crunchy. 6. heat 2 tb of oil in the wok and stir
fry the garlic, bamboo shoots and the peppers and stir fry. 7. add
the chicken and cashew nuts, sprinkle with rice wine, and pour in the
sauce. stir fry all the ingredients briefly over a high heat and add
a pinch of msg (optional) to heighten the flavor.
Serves: 2
Chicken & Cashew Nuts Sichuan Style Recipe brought to you by Recipes To-Go