6 oz no boil pasta ribbons or
1 no boil lasagna noodles,
1 broken
1 8-1/4-oz. frozen mesquite
1 chicken tenders or one 9-oz.
1 pkg. frozen chopped cooked
1 chicken, slightly thawed
3 oz reduced-fat cheddar or
1 american cheese, cut into
1 3/4-inch cubes
1 medium green, yellow, or red sweet
1 pepper, cut into strips
1 oz pepperoni, chopped
1 8-oz. bottle nonfat italian
1 salad dressing
1/8 tsp cracked black pepper
5 cup torn curly endive
1 cup red or yellow cherry
1 tomatoes, halved
A Recipe for
Chicken & Cheddar Pasta Toss
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Chicken & Cheddar Pasta Toss is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Chicken & Cheddar Pasta Toss from the recipe cookbook of Recipes-to-go (Ethnic)
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Worries go down better with soup. |
| Jewish Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand
for 10 minutes, separating the noodles occasionally with a fork.
Drain. Rinse with cold water and drain again. If using chicken
tenders, halve them crosswise.
RETURN NOODLES TO BOWL; stir in chicken, cheese, pepper strips and
pepperoni. Add dressing and black pepper; toss gently to coat. Cover
and chill for 2 hours or overnight. Before serving, add endive and
tomatoes; toss gently to mix.
Makes 6 main-dish servings.
Nutrition facts per serving: 252 cal., 7 g total fat (2 g sat. fat),
36 mg chol., 792 mg sodium, 28 g carbo., 1 g fiber, 19 g pro. Daily
Value: 17% vit. A, 31% mg sodium, 28g carbo., 1 g fiber, 19 g pro.
Daily Value: 17% vit. A, 31 % vit. C, 16% calcium, 8% iron.
SOURCE: BETTER HOMES AND GARDENS, July 1993
Shared by Cate Vanicek
Serves: 6
Chicken & Cheddar Pasta Toss Recipe brought to you by Recipes To-Go