Chicken & Chinese Cabbage Recipe

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Chicken & Chinese Cabbage Ingredients

1 chicken breast, boned and cut into, bite sizes.
1 lb napa cabbage, 1 inch slices
4 mushrooms, fresh sliced
4 mushrooms, chinese black presoaked, and sliced
3/4 cup chicken broth
3/4 cup chicken broth
1 tbsp cornstarch dissolved in 2 t cold wa, ter
1/2 tsp msg
1 tsp rice wine
1 tbsp soy sauce
1 salt
1 pepper

A Recipe for
Chicken & Chinese Cabbage

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Chicken & Chinese Cabbage Recipe
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Chicken & Chinese Cabbage

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Voltaire

Chicken & Chinese Cabbage Directions

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).

Serves: 2

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Chicken & Chinese Cabbage Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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