1 2/12 to 3 lb broiler-fryer chicken,, cut up
6 cup water
2 sprigs parsley
2 stalks celery, cut up
1 carrot, sliced
1 small onion, cut up
2 tsp salt
1/4 tsp pepper
1 bay leaf
SPATZLE
1 cup plus 2 t flour
1/4 tsp salt
1 egg
1/2 cup milk
A Recipe for
Chicken & German Noodle Soup
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Chicken & German Noodle Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
Herb Tip |
If you enjoy this Chicken & German Noodle Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Chicken & German Noodle Soup from the recipe cookbook of Recipes-to-go (Ethnic)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Hungry men think the cook lazy. |
| Anonymous |
Herb Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Never eat more than you can lift. |
| Miss Piggy |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Broth:
In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add meat
to broth; simmer. Prepare spatzle; add to simmering soup as directed.
Spatzle:
Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.
Serves: 999
Chicken & German Noodle Soup Recipe brought to you by Recipes To-Go