A Recipe for
Chicken & Noodle Cacciatore
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Chicken & Noodle Cacciatore is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food Tip |
If you enjoy this Chicken & Noodle Cacciatore Recipe - you should enjoy the recipe collections you can find on the websites below:
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Chicken & Noodle Cacciatore from the recipe cookbook of Recipes-to-go (Ethnic)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
: lb)
3 c water
1 ea stalk celery
1 sl onion
1 1/2 TB salt
2 TB vegetable oil
1 clove garlic -- minced
3 1/2 c tomatoes (canned)
8 ea stuffed olives
1 cn mushrooms (3 oz) -- sliced
1/2 c green pepper -- cut in
: strips
1/8 ts pepper
1/4 ts basil
1 lb wide noodles
Wash chicken and place in large deep kettle with water, celery, onion
= slice and 3/4 teaspoon salt. Cover tightly and simmer 3 to 4 hours
until = tender. Cool. Remove meat and cut in large serving pieces;
reserve = broth. Heat vegetable oil in large skillet; saute chopped
onion and = garlic until soft. Add tomatoes, olives, mushrooms, green
pepper, 1/4 = teaspoon salt, pepper and basil. Continue cooking over
low heat 20 = minutes. Skim fat from chicken broth; measure broth and
add enough water = to make 5 cups; pour into large saucepan. Bring to
a boil; add remaining = 2 1/2 teaspoons salt, and noodles. Bring to a
boil; cook 10 to 15 = minutes or until tender. Drain; place in
shallow 2 quart baking dish. = Heat oven to 350. Arrange chicken on
noodles; pour sauce over all. Bake =
20 minutes. Makes 8 servings.
~ - - - - - - - - - - - - - - - - -
NOTES : Thrifty, delicious and well worth the time it takes to
prepare = it. Recipe By
: Smart Shopper's Cookbook
From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
Serves: 8
Chicken & Noodle Cacciatore Recipe brought to you by Recipes To-Go