Chicken & Pasta Broth Recipe

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Chicken & Pasta Broth Ingredients

2 112 pints (1.5 litres)
1 chicken stock
2 3 oz (90 g) boneless,
1 skinless chicken breast
1 tsp whole black peppercorns
1 dried bay leaf
1 sprig fresh rosemary or
1 thyme
2 small leeks, sliced
1 carrot, chopped
2 oz (60 g) macaroni
1 small red pepper, de-seeded and
1 chopped
1 tbsp chopped fresh thyme
1 salt and freshly ground
1 black pepper
4 tsp grated parmesan cheese, to
1 serve

A Recipe for
Chicken & Pasta Broth

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

This Chicken & Pasta Broth recipe is one of many in our Ethnic Category.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Chicken & Pasta Broth is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Chicken & Pasta Broth Recipe
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This is a recipe for Chicken & Pasta Broth from the recipe cookbook of Recipes-to-go (Ethnic)

Cheese - milk's leap toward immortality.
Clifton Fadiman

Chicken & Pasta Broth recipe - a tasty recipe for you to add to your collection!
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

If you like this Chicken & Pasta Broth recipe please let us know.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

If you find any errors in this Chicken & Pasta Broth recipe please inform us and we will amend the Chicken & Pasta Broth recipe immediately

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Chicken & Pasta Broth

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Chicken & Pasta Broth Directions

1. Place the stock in a large saucepan and bring to a boil. Add the
chicken breasts, peppercorns, bay leaf and sprig of rosemary or
thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2.
Using a slotted spoon, remove the chicken from the saucepan and leave
until cool enough to handle. Strain the stock and return the liquid
to the saucepan. 3. Add the leeks, carrot and macaroni to the stock.
Bring to a boil and then reduce the heat, cover and simmer gently for
15 minutes. 4. Meanwhile, slice the chicken breasts in small pieces
and add them to the broth along with the red pepper. Simmer for 1 0
minutes more, until the vegetables are tender. 5. Stir in the chopped
thyme and season to taste with salt and pepper. 6. Serve in warm soup
bowls and sprinkle 1 teaspoon of parmesan cheese over each serving.

Preparation time: 1 0 minutes Cooking time: 40 minutes Freezing
recommended

Serves: 4

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Chicken & Pasta Broth Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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