Chicken & Pasta Salad Recipe

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Chicken & Pasta Salad Ingredients

8 oz tricolor rotini
4 boneless, skinless chicken breast h, alves
2 tbsp soy sauce, divided
1 olive oil
1 med. onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 bunch fresh broccoli
1 tsp mrs. dash
8 oz lo-cal italian dressing, store boug, ht or homemade

A Recipe for
Chicken & Pasta Salad

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Chicken & Pasta Salad Recipe
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This is a recipe for Chicken & Pasta Salad from the recipe cookbook of Recipes-to-go (Ethnic)

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Chicken & Pasta Salad

Health food makes me sick.
Calvin Trillin

Chicken & Pasta Salad Directions

1. Cook pasta according to directions, chill in ice water, drain. 2.
Blanch broccoli in boiling water, chill in ice water, drain. 3. Use
1/2 soy sauce to season the chicken, heat oil in no stick pan, brown
chicken, and reduce heat and finish cooking. Don't overcook! 4.
Slice chicken into 1" strips, turn and cut into 1/4" pieces, place
into bowl with other ingredients except dressing and soy sauce. 5.
Mix remainder of soy sauce into dressing and pour over pasta,
chicken, and vegetables. Toss gently and serve immediately. You
maight like to leave the pasta, chicken, broccoli un-chilled and
serve it semi-warm.

Serves: 2

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Chicken & Pasta Salad Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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