Chicken & Pepperoni Pasta Sauce Recipe

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Chicken & Pepperoni Pasta Sauce Ingredients

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A Recipe for
Chicken & Pepperoni Pasta Sauce

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Chicken & Pepperoni Pasta Sauce Recipe
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Using Parsley:
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Chicken & Pepperoni Pasta Sauce

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Chicken & Pepperoni Pasta Sauce Directions

: chicken breast -- boneless
: cut into b

88 g pepperoni -- also cut in
: bite-siz
350 g tomato sauce
: shredded Mozzarella or
: Parmesan cheese (op
: olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts garlic powder or cloves to
: preference
: Onions -- diced, dried,
: powder

1. Put a small amount of olive oil in a frying skillet over med.-high
heat. Add chicken and sprinkle first portions of pepper and oregano
over the chicken.

2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.

3. Replace skillet at low heat, add tomato sauce and remaining
spices.

4. Serve hot over pasta, sprinkling shredded mozzarella over the
sauce if desired.

Difficulty : easy. Precision
: approximate measurements.

Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu

Serves: 4

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Chicken & Pepperoni Pasta Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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