2 each slices of bacon
2 cup water
1 package lipton cajun style rice
2 tbsp ketchup
3/4 lb chicken breast meat
1/2 cup frozen peas (optional)
A Recipe for
Chicken & Rice Jambalaya-Style
Food is an important part of a balanced diet. |
| Fran Lebowitz |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Chicken & Rice Jambalaya-Style is one of thousands in the Recipes-to-go Ethnic Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Chicken & Rice Jambalaya-Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Chicken & Rice Jambalaya-Style from the recipe cookbook of Recipes-to-go (Ethnic)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
He who lives by the sword eats with bloody hands. |
| Anonymous |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK
BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ASIDE. INTO
THE SKILLET PLACE THE WATER, RICE & CAJUN STYLE SAUCE AND THE
KETCHUP. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 3 MINUTES,
STIRRING OCCASIONALLY. STIR IN CHICKEN AND BACON (ALSO PEAS IF USED).
COOK ANOTHER 5 TO 10 MINUTES OR UNTIL CHICKEN AND RICE ARE TENDER.
EACH SERVING = 25 % CALORIES FROM FAT.
Serves: 4
Chicken & Rice Jambalaya-Style Recipe brought to you by Recipes To-Go