Chicken & Spaghetti I Recipe

Recipes To-Go

Chicken & Spaghetti I Ingredients

2 each med. size fryers
1 cup celery, chopped
1/2 cup pimiento, chopped
1 package spaghetti (12 oz.)
1 cup bell pepper, chopped
1 cup onions, chopped
2 can mushroom soup
3 1/2 cup cheddar cheese, grated

A Recipe for
Chicken & Spaghetti I

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Vanity is the food of fools.
Anonymous

This Chicken & Spaghetti I recipe is one of many in our Ethnic Category.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

This Recipe for Chicken & Spaghetti I is one of thousands in the Recipes-to-go Ethnic Cookbook.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Chicken & Spaghetti I Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Chicken & Spaghetti I Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Diabetic Recipes (DMOZ)

Del Monte Recipes

A bagel is a doughnut with the sin removed.
George Rosenbaum

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

This is a recipe for Chicken & Spaghetti I from the recipe cookbook of Recipes-to-go (Ethnic)

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Chicken & Spaghetti I recipe - a tasty recipe for you to add to your collection!
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

If you like this Chicken & Spaghetti I recipe please let us know.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

If you find any errors in this Chicken & Spaghetti I recipe please inform us and we will amend the Chicken & Spaghetti I recipe immediately

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Chicken & Spaghetti I

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Chicken & Spaghetti I Directions

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.

Bake at 350 F. for abt. 25 min., or until hot & bubbly.

Serves: 8

Chicken & Spaghetti I Recipe brought to you by Recipes To-Go

Chicken & Spaghetti I Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic