1 each 3 lb. fryer, cut up
1 tsp oregano
1 tsp salt
1 each 4 oz. cn. mushrooms
1 grated parmesan cheese
1 each med. onion, chopped
1 cl med. garlic, crushed
1 can tomato sauce, 15 oz.
4 oz uncooked spaghetti
3/4 cup water
1/4 tsp tabasco sauce
2 tbsp oil
A Recipe for
Chicken & Spaghetti Ii
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Chicken & Spaghetti Ii is one of thousands in the Recipes-to-go Ethnic Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Chicken & Spaghetti Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Chicken & Spaghetti Ii from the recipe cookbook of Recipes-to-go (Ethnic)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.
Serves: 8
Chicken & Spaghetti Ii Recipe brought to you by Recipes To-Go