1 each 3 lb. fryer, cut up
1 tsp oregano
1 tsp salt
1 each 4 oz. cn. mushrooms
1 grated parmesan cheese
1 each med. onion, chopped
1 cl med. garlic, crushed
1 can tomato sauce, 15 oz.
4 oz uncooked spaghetti
3/4 cup water
1/4 tsp tabasco sauce
2 tbsp oil
A Recipe for
Chicken & Spaghetti Ii
If you want to make an apple pie from scratch, you must first create the universe. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Chicken & Spaghetti Ii is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Chicken & Spaghetti Ii from the recipe cookbook of Recipes-to-go (Ethnic)
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Food Tip |
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In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.
Serves: 8
Chicken & Spaghetti Ii Recipe brought to you by Recipes To-Go