Chicken & Spaghetti Iii Recipe




Chicken & Spaghetti Iii Ingredients

1 each large hen
1 cup celery, diced
1 garlic as desired
1 large onion, chopped
1 lb grated cheese
2 can whole tomatoes, #2 cn.
2 each med. bell peppers, chopped
1 large can mushrooms, diced
1 package spaghetti

A Recipe for
Chicken & Spaghetti Iii

 

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



Mothers, food, love, and career, the four major guilt groups.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Chicken & Spaghetti Iii is one of thousands in the Recipes-to-go Ethnic Cookbook.


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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


This is a recipe for Chicken & Spaghetti Iii from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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J. K. Galbraith



Chicken & Spaghetti Iii

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Chicken & Spaghetti Iii Directions

Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

Serves: 6

 

 

 

 

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Chicken & Spaghetti Iii Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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