1 each large hen
1 cup celery, diced
1 garlic as desired
1 large onion, chopped
1 lb grated cheese
2 can whole tomatoes, #2 cn.
2 each med. bell peppers, chopped
1 large can mushrooms, diced
1 package spaghetti
A Recipe for
Chicken & Spaghetti Iii
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
This Recipe for Chicken & Spaghetti Iii is one of thousands in the Recipes-to-go Ethnic Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Chicken & Spaghetti Iii Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This is a recipe for Chicken & Spaghetti Iii from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.
In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.
Yield: 6 to 8 generous servings.
Serves: 6
Chicken & Spaghetti Iii Recipe brought to you by Recipes To-Go