Chicken & Spaghetti Iii Recipe




Chicken & Spaghetti Iii Ingredients

1 each large hen
1 cup celery, diced
1 garlic as desired
1 large onion, chopped
1 lb grated cheese
2 can whole tomatoes, #2 cn.
2 each med. bell peppers, chopped
1 large can mushrooms, diced
1 package spaghetti

A Recipe for
Chicken & Spaghetti Iii

 

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Chicken & Spaghetti Iii

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Chicken & Spaghetti Iii Directions

Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

Serves: 6

 

 

 

 

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Chicken & Spaghetti Iii Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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