1 each chicken
3/4 cup bell pepper, chopped
2 qt chicken broth
1 package spaghetti
3/4 cup celery, chopped
2 each cubes chicken bouillon
1 lb velveeta cheese w/peppers
A Recipe for
Chicken & Spaghetti Iv
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Chicken & Spaghetti Iv is one of thousands in the Recipes-to-go Ethnic Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Chicken & Spaghetti Iv from the recipe cookbook of Recipes-to-go (Ethnic)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
My favorite animal is steak. |
| Fran Lebowitz |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Boil chicken in water. Remove and debone. Add chicken cubes to
broth: should be 2 qts. water. Cook spaghetti in broth until most of
liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
Serves: 6
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