4 lb frying chicken pieces
1 tbsp vegetable oil
1 onion, minced
2 cloves garlic, minced
6 peppercorns
1/2 lb chorizo sausage
2 cup chicken broth
10 oz can tomatoes and green chilies
3 carrots, diced
7 inch zucchini, diced
1/4 cup raisins
3 whole jalapeno peppers
1 garnish:
1 whole orange, halved and thinly sli, ced
A Recipe for
Chicken Acapulco
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Chicken Acapulco is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Chicken Acapulco from the recipe cookbook of Recipes-to-go (Ethnic)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Food Tip |
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In Dutch oven, saute chicken pieces in vegetable oil until browned;
remove and set aside. Pour off all but 2 tablespoons grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add
to onion mixture and saute for 5 to 7 minutes; drain off grease. Add
chicken broth and tomatoes; simmer, uncovered until sauce is reduced
by a third. Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and
peppers; cook for an additional 10 minutes or until chicken is tender
and vegetables are crisp-tender. Garnish with orange slices to bring
out the sweetness of the raisins.
Serves 6 to 8
Source: [Miriam B. Loo's Meal In One Favorites]
Serves: 6
Chicken Acapulco Recipe brought to you by Recipes To-Go