1 no ingredients
A Recipe for
Chicken Artichoke Pizza
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Chicken Artichoke Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Chicken Artichoke Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This is a recipe for Chicken Artichoke Pizza from the recipe cookbook of Recipes-to-go (Ethnic)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
sing Sage: |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
6 oz jar marinated artichoke
: -hearts
2 md zucchini or yellow summer
: squash -- sliced thin
1 sm red bell pepper -- chopped
1 TB olive oil
1 1/2 c sliced fresh mushrooms
2 green onions -- sliced
1 lb skinless boneless chicken
: breast -- cubed
2 plum tomatoes -- sliced
2 1/4 oz cn sliced pitted ripe olives
3 TB white wine vinegar
1/2 ts garlic powder
1/2 ts seasoned salt
1/2 ts dried oregano
1/2 ts dried basil
1 TB cornstarch -- mixed with
1 TB cool water
1 lg Boboli shell or thin Bobli
: shell -- 12-16 oz. each
1 1/2 c shredded Monterey Jack
: cheese
1/4 c grated Parmesan cheese
Drain artichokes, reserving liquid. Cut artichokes into bite-size
pieces. Set aside. In large skillet, cook squash and peppers in hot
oil until crisp-tender. Remove. Add mushrooms and onions to skillet.
Cook until just tender. Remove. Cook chicken for 2-3 minutes until no
longer pink. Stir in artichoke liquid and hearts, tomatoes, olives,
vinegar, garlic powder, seasoned salt, oregano and basil. combine
cornstarch and water. Add to skillet. cook and stir until bubbly.
Cook for 1 minutes more. Return all vegetables to skillet. Stir.
Place Bobli shell on Pam sprayed Pizza pan. Top with chicken mixture
and cheese. Bake in a 425 F. oven for 10-12 minutes. Let stand for 5
minutes. Posted by bobbi744@sojourn.com
Recipe By : Better Homes and Gardens Prize Tested Recipe/R.
Banghart
From: Robertal Banghart <bobbi744@sojoudate: Sat, 12 Oct 1996 14:46:32
~0400
Serves: 3
Chicken Artichoke Pizza Recipe brought to you by Recipes To-Go