1 each chicken, 2 1/2 lb
1 qt milk
2 oz butter
2 oz ham or bacon
1 each onion
1 each clove garlic
6 each coriander seeds
1 a little basil or marjoram
1 salt and pepper
A Recipe for
Chicken Baked In Milk (Pollo Al Latte)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Chicken Baked In Milk (Pollo Al Latte) is one of thousands in the Recipes-to-go Ethnic Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Chicken Baked In Milk (Pollo Al Latte) Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Chicken Baked In Milk (Pollo Al Latte) from the recipe cookbook of Recipes-to-go (Ethnic)
Health food makes me sick. |
| Calvin Trillin |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Ask the butcher to split the chicken into two halves. Or just joint
the chicken as usual. . Rub the chicken with salt and pepper, and a
cut clove of garlic. Melt the butter in a frying pan and brown the
chicken in it, together with the chopped onion, ham or bacon, and
finely chopped garlic. Lay the chicken pieces and the other
ingredients, including all the hot butter, in a casserole or other
fireproof dish. In a separate pan, heat the milk to boiling point,
with the coriander seeds and a pinch of basil or marjoram. Now pour
it, with the seeds and herbs, over the chicken. Add a pinch of salt
and black pepper. Bring the milk to simmering point again and keep
simmering, uncovered, at a moderate pace -- the milk should bubble
visibly but not fiercely -- for 45 minutes to 1 hour. Don't touch it
during this period, and you should see a golden skin forming over the
contents of the pot while the milk bubbles away underneath. At the
end of this time, stir the skin into the milk, together with any
crusty bits sticking to the sides of the pan. The milk will have
reduced quite a bit now, and will be getting thick. Continue
simmering for another 1/2 hour, till the sauce has reduced to a
cupful or so, watching carefully to see that it does not "catch" and
burn. . This dish can be eaten either hot or cold. If hot, serve the
chicken from the pan, as it is, with some of the thick sauce. Nice
with noodles and peas. If it is to be eaten cold, lay the chicken
pieces out flat on a plate amd coat them carefully with the remaining
sauce, before leaving them to cool.
Serves: 4
Chicken Baked In Milk (Pollo Al Latte) Recipe brought to you by Recipes To-Go