Chicken Burritos - Sort Of Recipe

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Chicken Burritos - Sort Of Ingredients

2 1/2 cup cooked chicken meat, chopped and/o, r shredded
1 1/2 cup onion, chopped
1 cup green pepper, chopped
4 oz chopped green chilies
3 cl garlic
3 tbsp cumin
2 tbsp basil
3 tbsp chili powder (mexene brand)
1 chopped jalapenos (to taste)
1 salt & pepper (to taste)
3/4 cup tomato juice
1/4 cup water
2 tsp cooking oil
1 shredded cheddar and/or montery jac, k
1 sour cream

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Chicken Burritos - Sort Of

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Chicken Burritos - Sort Of

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Chicken Burritos - Sort Of Directions

Heat oil in skillet, add onions & green peppers. Cook till onions are
clear. Add remaining ingredients. Stir and bring to boil. Reduce
heat to simmer. When liquid evaporates out, leaving mixture at
desired consistency (about 10-15 min.), spoon onto warm tortilla. Add
Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla
and enjoy.

Serves: 8

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Chicken Burritos - Sort Of Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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