3 lb chicken parts
1 lb zucchini sliced
1 tsp black pepper
2 tsp oregano
2 bay leaves
2 pt stewed tomatoes
1 large onion, coarsely chopped
1/2 tsp salt
1 tsp crushed red pepper or
1 small cayenne pepper, liquified
4 tbsp diced fresh parsley
1 lb bell pepper, coarse chopped
2 cloves garlic, minced
2 cup white wine
A Recipe for
Chicken Cacciatora Dinner
Soup and fish explain half the emotions of human life. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Chicken Cacciatora Dinner is one of thousands in the Recipes-to-go Ethnic Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Chicken Cacciatora Dinner from the recipe cookbook of Recipes-to-go (Ethnic)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Brown chicken parts in its own fat in the pressure cooker. Turn often
to brown on all sides. Remove to platter; drain fat, reserving 2
Tbsp; discard remainder. Strain tomatoes, reserving both liquid and
solids. Heat reserved chicken fat in the pressure cooker. Saute
garlic, onion and peppers until vegetables are crisp-tender. Remove
vegetables to a bowl. Return the chicken to the pot, add red pepper
or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and
half the parsley. Seal the pot and cook at 15 pounds pressure for 5
minutes. Cool cooker at once; return reserved vegetables, zucchini,
tomatoes and remaining parsley. Cover and simmer 30 minutes. Serve
over pasta. Serve with salad and crisp bread.
Serves: 4
Chicken Cacciatora Dinner Recipe brought to you by Recipes To-Go