8 chicken pieces, small
1 oz plain flour
3 tbsp olive oil
3 cloves garlic, crushed
2 bay leaves
300 ml red wine
1 salt and pepper
4 oz black olives
14 oz can tomatoes
1 chopped parsley to garnish
A Recipe for
Chicken Cacciatore A
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This is a recipe for Chicken Cacciatore A from the recipe cookbook of Recipes-to-go (Ethnic)
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Coat chicken pieces in flour. Fry in oil until golden brown. Remove
and drain off excess fat. Return chicken to pan, add garlic, bay
leaves, wine and seasoning. Simmer for 20 mins. Add olives and
tomatoes and simmer for a further 20 mins. Serve garnished with
chopped parsley. Posted to MC-Recipe Digest V1 #
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
Serves: 4
Chicken Cacciatore A Recipe brought to you by Recipes To-Go